Mojonnier and soxhlet methods for the determination of fat content in locally produced uncooked fish chips (keropok ikan) /

Míreanna comhchosúla

• Comparison of soxhlet method for the determination of fats in local snack foods /
  de réir: Nur Anis Afifah Arzami, 1988-, et al.
  Foilsithe / Cruthaithe: (2009)
• Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok')
  de réir: Cheow, C.S., et al.
  Foilsithe / Cruthaithe: (1999)
• Uncooked fish consumption among those at risk of Opisthorchis viverrini infection in central Thailand
  de réir: Suwannahitatorn, P, et al.
  Foilsithe / Cruthaithe: (2019)
• NUTRITIONAL VALUE OF NEW UNCOOKED SMOKED PORK PRODUCT
  de réir: Yu. Yu. Zabalueva, et al.
  Foilsithe / Cruthaithe: (2016-06-01)
• Fish snack (keropok lekor) design machine /
  de réir: Mohd. Azuwan Mat Dzahir, 1986-, et al.
  Foilsithe / Cruthaithe: (2009)