Mojonnier and soxhlet methods for the determination of fat content in locally produced uncooked fish chips (keropok ikan) /

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2009

Detalles Bibliográficos
Main Authors: Nuraini Anwar, 1988-, Hanim Awab, supervisor, Fakulti Sains
Formato:
Idioma:eng
Publicado: 2009
Subjects: