Mojonnier and soxhlet methods for the determination of fat content in locally produced uncooked fish chips (keropok ikan) /

Mojonnier and soxhlet methods for the determination of fat content in locally produced uncooked fish chips (keropok ikan) /

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2009

ग्रंथसूची विवरण
मुख्य लेखकों: Nuraini Anwar, 1988-, Hanim Awab, supervisor, Fakulti Sains
स्वरूप:
भाषा:eng
प्रकाशित: 2009
विषय:
Food

समान संसाधन