Mojonnier and soxhlet methods for the determination of fat content in locally produced uncooked fish chips (keropok ikan) /

Mojonnier and soxhlet methods for the determination of fat content in locally produced uncooked fish chips (keropok ikan) /

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2009

Bibliografski detalji
Glavni autori: Nuraini Anwar, 1988-, Hanim Awab, supervisor, Fakulti Sains
Format:
Jezik:eng
Izdano: 2009
Teme:
Food

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