Mojonnier and soxhlet methods for the determination of fat content in locally produced uncooked fish chips (keropok ikan) /

Mojonnier and soxhlet methods for the determination of fat content in locally produced uncooked fish chips (keropok ikan) /

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2009

Бібліографічні деталі
Автори: Nuraini Anwar, 1988-, Hanim Awab, supervisor, Fakulti Sains
Формат:
Мова:eng
Опубліковано: 2009
Предмети:
Food

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