Water removal processes : drying and concentration of foods and other materials/

50

Bibliographic Details
Main Authors: King, Cary Judson, Clark, J. Peter, 1942-
Format:
Published: New York : AIChE, 1977
Subjects:
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author King, Cary Judson
Clark, J. Peter, 1942-
author_facet King, Cary Judson
Clark, J. Peter, 1942-
author_sort King, Cary Judson
collection OCEAN
description 50
first_indexed 2024-03-05T00:31:20Z
format
id KOHA-OAI-TEST:240614
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T00:31:20Z
publishDate 1977
publisher New York : AIChE,
record_format dspace
spelling KOHA-OAI-TEST:2406142020-12-19T17:07:23ZWater removal processes : drying and concentration of foods and other materials/ King, Cary Judson Clark, J. Peter, 1942- New York : AIChE,197750PSZJBLDryingFood
spellingShingle Drying
Food
King, Cary Judson
Clark, J. Peter, 1942-
Water removal processes : drying and concentration of foods and other materials/
title Water removal processes : drying and concentration of foods and other materials/
title_full Water removal processes : drying and concentration of foods and other materials/
title_fullStr Water removal processes : drying and concentration of foods and other materials/
title_full_unstemmed Water removal processes : drying and concentration of foods and other materials/
title_short Water removal processes : drying and concentration of foods and other materials/
title_sort water removal processes drying and concentration of foods and other materials
topic Drying
Food
work_keys_str_mv AT kingcaryjudson waterremovalprocessesdryingandconcentrationoffoodsandothermaterials
AT clarkjpeter1942 waterremovalprocessesdryingandconcentrationoffoodsandothermaterials