Math principles for food service occupations /

Math principles for food service occupations /

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Bibliografski detalji
Glavni autori: 420983 Strianese, Anthony J., Strianese, Pamela P.
Format:
Jezik:eng
Izdano: New York : Delmar Thomson Learning, 2001
Teme:
Food service
Opis
Sažetak:43

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