Math principles for food service occupations /

43

Bibliographic Details
Main Authors: 420983 Strianese, Anthony J., Strianese, Pamela P.
Format:
Language:eng
Published: New York : Delmar Thomson Learning, 2001
Subjects:
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author 420983 Strianese, Anthony J.
Strianese, Pamela P.
author_facet 420983 Strianese, Anthony J.
Strianese, Pamela P.
author_sort 420983 Strianese, Anthony J.
collection OCEAN
description 43
first_indexed 2024-03-05T00:33:56Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T00:33:56Z
publishDate 2001
publisher New York : Delmar Thomson Learning,
record_format dspace
spelling KOHA-OAI-TEST:2414902020-12-19T17:07:26ZMath principles for food service occupations / 420983 Strianese, Anthony J. Strianese, Pamela P. New York : Delmar Thomson Learning,2001eng4399PSZJBLFood serviceURN:ISBN:9780766813175 (pbk.)
spellingShingle Food service
420983 Strianese, Anthony J.
Strianese, Pamela P.
Math principles for food service occupations /
title Math principles for food service occupations /
title_full Math principles for food service occupations /
title_fullStr Math principles for food service occupations /
title_full_unstemmed Math principles for food service occupations /
title_short Math principles for food service occupations /
title_sort math principles for food service occupations
topic Food service
work_keys_str_mv AT 420983strianeseanthonyj mathprinciplesforfoodserviceoccupations
AT strianesepamelap mathprinciplesforfoodserviceoccupations