Math principles for food service occupations /
43
Main Authors: | , |
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Format: | |
Language: | eng |
Published: |
New York : Delmar Thomson Learning,
2001
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Subjects: |
_version_ | 1826404515478241280 |
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author | 420983 Strianese, Anthony J. Strianese, Pamela P. |
author_facet | 420983 Strianese, Anthony J. Strianese, Pamela P. |
author_sort | 420983 Strianese, Anthony J. |
collection | OCEAN |
description | 43 |
first_indexed | 2024-03-05T00:33:56Z |
format | |
id | KOHA-OAI-TEST:241490 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T00:33:56Z |
publishDate | 2001 |
publisher | New York : Delmar Thomson Learning, |
record_format | dspace |
spelling | KOHA-OAI-TEST:2414902020-12-19T17:07:26ZMath principles for food service occupations / 420983 Strianese, Anthony J. Strianese, Pamela P. New York : Delmar Thomson Learning,2001eng4399PSZJBLFood serviceURN:ISBN:9780766813175 (pbk.) |
spellingShingle | Food service 420983 Strianese, Anthony J. Strianese, Pamela P. Math principles for food service occupations / |
title | Math principles for food service occupations / |
title_full | Math principles for food service occupations / |
title_fullStr | Math principles for food service occupations / |
title_full_unstemmed | Math principles for food service occupations / |
title_short | Math principles for food service occupations / |
title_sort | math principles for food service occupations |
topic | Food service |
work_keys_str_mv | AT 420983strianeseanthonyj mathprinciplesforfoodserviceoccupations AT strianesepamelap mathprinciplesforfoodserviceoccupations |