Math principles for food service occupations /
43
Main Authors: | 420983 Strianese, Anthony J., Strianese, Pamela P. |
---|---|
Format: | |
Language: | eng |
Published: |
New York : Delmar Thomson Learning,
2001
|
Subjects: |
Similar Items
-
Dining room and banquet management /
by: 420983 Strianese, Anthony J., et al.
Published: (2008) -
Dining room and banquet management /
by: 420983 Strianese, Anthony J., et al.
Published: (2003) -
Handbook for safe food service management /
by: National Assessment Institute
Published: (1994) -
Advanced food service /
by: 289108 Fuller, John
Published: (1992) -
Modern food service /
by: 185665 Anderson, Charles, et al.
Published: (1991)