$Math principles for food service occupations /$

Math principles for food service occupations /

43

Manylion Llyfryddiaeth
Prif Awduron:	420983 Strianese, Anthony J., Strianese, Pamela P.
Fformat:
Iaith:	eng
Cyhoeddwyd:	New York : Delmar Thomson Learning, 2001
Pynciau:	Food service

Eitemau Tebyg

Dining room and banquet management /
gan: 420983 Strianese, Anthony J., et al.
Cyhoeddwyd: (2008)

Dining room and banquet management /
gan: 420983 Strianese, Anthony J., et al.
Cyhoeddwyd: (2003)

Culinary calculations : simplified math for culinary professionals /
gan: 322949 Jones, Terri
Cyhoeddwyd: (2008)

Handbook for safe food service management /
gan: National Assessment Institute
Cyhoeddwyd: (1994)

Principles of food, beverage, and labor cost controls /
gan: 439072 Dittmer, Paul R., et al.
Cyhoeddwyd: (2009)

Advanced food service /
gan: 289108 Fuller, John
Cyhoeddwyd: (1992)

Modern food service /
gan: 185665 Anderson, Charles, et al.
Cyhoeddwyd: (1991)

Food and drink service in the restaurant /
gan: 313372 Macleod, Sarah, et al.
Cyhoeddwyd: (1994)

Principles of food, beverage, and labor cost controls [electronic resource] /
gan: 439072 Dittmer, Paul R., et al.
Cyhoeddwyd: (2009)

Introduction to food and beverage service /
gan: 440512 Brown, Graham, et al.
Cyhoeddwyd: (1994)

Questions and answers on food and beverage service /
gan: 313330 Lillicrap, D. R., et al.
Cyhoeddwyd: (1991)

Food and beverage services /
gan: 332440 Sagar, Anil, et al.
Cyhoeddwyd: (2009)

Food service management : case studies of an Australian Food Service Providers /
gan: Sarimah Ismail, 1965-
Cyhoeddwyd: (1998)

Principles of food, beverage, and labor cost controls : for hotels and restaurants /
gan: Griffin, Gerald G.
Cyhoeddwyd: (1994)

Project FEAST (Food Education and Service Tachnology) /
gan: 463946 Batmale, Louis F.

The HACCP food safety : facilitator's guide /
gan: 183679 Paster, Tara, et al.
Cyhoeddwyd: (2007)

Impact Of Servicescape Failures And Associated Recovery Strategies On Customer Behavior In The Food Service Industry
gan: Chua, Bee Lia
Cyhoeddwyd: (2009)

Food, beverage and service mangament /
gan: 177458 Metti, M.C.
Cyhoeddwyd: (2008)

Students' acceptance towards new service innovation : online food delivery service, food panda /
gan: Muhammad Siddiq, 1998-, author 627047, et al.
Cyhoeddwyd: (2019)

Students' acceptance towards new service innovation : online food delivery service, food panda /
gan: Muhammad Siddiq, 1998-, author 627047
Cyhoeddwyd: (2019)

Profitable food and beverage management /
gan: 313350 Kotas, Richard, et al.
Cyhoeddwyd: (1994)

Occupational stress in the service professions /
gan: 383555 Dollard, Maureen F., et al.
Cyhoeddwyd: (2003)

Principles of catering design /
gan: 453666 Lawson, Fred R.
Cyhoeddwyd: (1978)

Manual of equipment and design for the food serviceindustry/
gan: 225184 Scriven, Carl, et al.
Cyhoeddwyd: (1989)

Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
gan: Suhairom, Nornazira
Cyhoeddwyd: (2011)

Food equipment digest /
gan: 337555 Stevens, James, et al.
Cyhoeddwyd: (1997)

Principles of food science /
gan: Fennema, Owen R.
Cyhoeddwyd: (1975)

Design and layout of service facilities/
gan: 310438 Birchfield, John C.
Cyhoeddwyd: (1988)

Principles of food chemistry/
gan: Deman, John M., 1925-
Cyhoeddwyd: (1980)

Food and beverage cost control /
gan: 172686 Dopson, Lea R., et al.
Cyhoeddwyd: (2007)

Presenting service : the ultimate guide for foodservice professionals /
gan: Kotschevar, Lendal Henry, 1908-, et al.
Cyhoeddwyd: (2007)

Regression Analysis to Identify Relationship between Service Failure, Service Recovery, Customer Satisfaction and Loyalty in Food Delivery Platform
gan: You-Jie Huang, et al.
Cyhoeddwyd: (2024-08-01)

Culinary arts : principles and applications /
gan: 302250 McGreal, Michael J.
Cyhoeddwyd: (2008)

Practical food and beverage cost control /
gan: 456612 Ojugo, Clement, et al.
Cyhoeddwyd: (1999)

The HACCP food safety manual /
gan: 323054 Loken, Joan K.
Cyhoeddwyd: (1995)

Food materials science : principles and practice /
gan: Aguilera, Jos M̌iguel., et al.
Cyhoeddwyd: (2007)

Servicescape failure and recovery strategy in the Food Service Industry: The effect on customer repatronization.
gan: Chua, Lia Bee, et al.
Cyhoeddwyd: (2010)

Quantity food production, planning, and management /
gan: 436963 Knight, John B., et al.
Cyhoeddwyd: (1989)

TRENDS OF MODERNIZATION OF FOOD SERVICE INDUSTRY ENTERPRISES IN COUNTRYSIDE
gan: Glebova S.Y., et al.
Cyhoeddwyd: (2015-06-01)

Food and beverage cost control [electronic resource] /
gan: Dopson, Lea R., et al.
Cyhoeddwyd: (2007)