Practical food and beverage cost control /
43
| Main Authors: | , |
|---|---|
| Format: | |
| Sprog: | eng |
| Udgivet: |
New York : Delmar Thomson Learning,
1999
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| Fag: |
| _version_ | 1826404516471242752 |
|---|---|
| author | 456612 Ojugo, Clement Rymer, Todd |
| author_facet | 456612 Ojugo, Clement Rymer, Todd |
| author_sort | 456612 Ojugo, Clement |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T00:33:57Z |
| format | |
| id | KOHA-OAI-TEST:241495 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T00:33:57Z |
| publishDate | 1999 |
| publisher | New York : Delmar Thomson Learning, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2414952020-12-19T17:07:26ZPractical food and beverage cost control / 456612 Ojugo, Clement Rymer, Todd New York : Delmar Thomson Learning,1999eng4399PSZJBLFood serviceURN:ISBN:9780766800380 (hbk.) |
| spellingShingle | Food service 456612 Ojugo, Clement Rymer, Todd Practical food and beverage cost control / |
| title | Practical food and beverage cost control / |
| title_full | Practical food and beverage cost control / |
| title_fullStr | Practical food and beverage cost control / |
| title_full_unstemmed | Practical food and beverage cost control / |
| title_short | Practical food and beverage cost control / |
| title_sort | practical food and beverage cost control |
| topic | Food service |
| work_keys_str_mv | AT 456612ojugoclement practicalfoodandbeveragecostcontrol AT rymertodd practicalfoodandbeveragecostcontrol |