Practical food and beverage cost control /

43

Bibliografiske detaljer
Main Authors: 456612 Ojugo, Clement, Rymer, Todd
Format:
Sprog:eng
Udgivet: New York : Delmar Thomson Learning, 1999
Fag:
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author 456612 Ojugo, Clement
Rymer, Todd
author_facet 456612 Ojugo, Clement
Rymer, Todd
author_sort 456612 Ojugo, Clement
collection OCEAN
description 43
first_indexed 2024-03-05T00:33:57Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T00:33:57Z
publishDate 1999
publisher New York : Delmar Thomson Learning,
record_format dspace
spelling KOHA-OAI-TEST:2414952020-12-19T17:07:26ZPractical food and beverage cost control / 456612 Ojugo, Clement Rymer, Todd New York : Delmar Thomson Learning,1999eng4399PSZJBLFood serviceURN:ISBN:9780766800380 (hbk.)
spellingShingle Food service
456612 Ojugo, Clement
Rymer, Todd
Practical food and beverage cost control /
title Practical food and beverage cost control /
title_full Practical food and beverage cost control /
title_fullStr Practical food and beverage cost control /
title_full_unstemmed Practical food and beverage cost control /
title_short Practical food and beverage cost control /
title_sort practical food and beverage cost control
topic Food service
work_keys_str_mv AT 456612ojugoclement practicalfoodandbeveragecostcontrol
AT rymertodd practicalfoodandbeveragecostcontrol