Practical food and beverage cost control /
43
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Format: | |
Sprog: | eng |
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New York : Delmar Thomson Learning,
1999
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_version_ | 1826404516471242752 |
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author | 456612 Ojugo, Clement Rymer, Todd |
author_facet | 456612 Ojugo, Clement Rymer, Todd |
author_sort | 456612 Ojugo, Clement |
collection | OCEAN |
description | 43 |
first_indexed | 2024-03-05T00:33:57Z |
format | |
id | KOHA-OAI-TEST:241495 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T00:33:57Z |
publishDate | 1999 |
publisher | New York : Delmar Thomson Learning, |
record_format | dspace |
spelling | KOHA-OAI-TEST:2414952020-12-19T17:07:26ZPractical food and beverage cost control / 456612 Ojugo, Clement Rymer, Todd New York : Delmar Thomson Learning,1999eng4399PSZJBLFood serviceURN:ISBN:9780766800380 (hbk.) |
spellingShingle | Food service 456612 Ojugo, Clement Rymer, Todd Practical food and beverage cost control / |
title | Practical food and beverage cost control / |
title_full | Practical food and beverage cost control / |
title_fullStr | Practical food and beverage cost control / |
title_full_unstemmed | Practical food and beverage cost control / |
title_short | Practical food and beverage cost control / |
title_sort | practical food and beverage cost control |
topic | Food service |
work_keys_str_mv | AT 456612ojugoclement practicalfoodandbeveragecostcontrol AT rymertodd practicalfoodandbeveragecostcontrol |