Food additives : characteristics, detection and estimation /

43

Bibliographic Details
Main Author: 266498 Mahindru S. N.
Format:
Language:eng
Published: New Delhi : Aph Publishing Corporations, 2008
Subjects:
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author 266498 Mahindru S. N.
author_facet 266498 Mahindru S. N.
author_sort 266498 Mahindru S. N.
collection OCEAN
description 43
first_indexed 2024-03-05T00:40:47Z
format
id KOHA-OAI-TEST:243763
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T00:40:47Z
publishDate 2008
publisher New Delhi : Aph Publishing Corporations,
record_format dspace
spelling KOHA-OAI-TEST:2437632020-12-19T17:07:33ZFood additives : characteristics, detection and estimation / 266498 Mahindru S. N. New Delhi : Aph Publishing Corporations,2008eng4399PSZJBLFood additivesURN:ISBN:9788131304174 (hbk.)
spellingShingle Food additives
266498 Mahindru S. N.
Food additives : characteristics, detection and estimation /
title Food additives : characteristics, detection and estimation /
title_full Food additives : characteristics, detection and estimation /
title_fullStr Food additives : characteristics, detection and estimation /
title_full_unstemmed Food additives : characteristics, detection and estimation /
title_short Food additives : characteristics, detection and estimation /
title_sort food additives characteristics detection and estimation
topic Food additives
work_keys_str_mv AT 266498mahindrusn foodadditivescharacteristicsdetectionandestimation