_version_ | 1826404989742874624 |
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author | 315085 Chaudhary, Roshan |
author_facet | 315085 Chaudhary, Roshan |
author_sort | 315085 Chaudhary, Roshan |
collection | OCEAN |
description | 43 |
first_indexed | 2024-03-05T00:40:48Z |
format | |
id | KOHA-OAI-TEST:243771 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T00:40:48Z |
publishDate | 2008 |
publisher | New Delhi : Anmol, |
record_format | dspace |
spelling | KOHA-OAI-TEST:2437712020-12-19T17:07:33ZBasics of food chemistry / 315085 Chaudhary, Roshan New Delhi : Anmol,2008eng4399PSZJBLFoodURN:ISBN:9788126137275 (hbk.) |
spellingShingle | Food 315085 Chaudhary, Roshan Basics of food chemistry / |
title | Basics of food chemistry / |
title_full | Basics of food chemistry / |
title_fullStr | Basics of food chemistry / |
title_full_unstemmed | Basics of food chemistry / |
title_short | Basics of food chemistry / |
title_sort | basics of food chemistry |
topic | Food |
work_keys_str_mv | AT 315085chaudharyroshan basicsoffoodchemistry |