Basics of food chemistry /
43
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
New Delhi : Anmol,
2008
|
| Subjects: |
| _version_ | 1796694733381173248 |
|---|---|
| author | 315085 Chaudhary, Roshan |
| author_facet | 315085 Chaudhary, Roshan |
| author_sort | 315085 Chaudhary, Roshan |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T00:40:48Z |
| format | |
| id | KOHA-OAI-TEST:243771 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T00:40:48Z |
| publishDate | 2008 |
| publisher | New Delhi : Anmol, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2437712020-12-19T17:07:33ZBasics of food chemistry / 315085 Chaudhary, Roshan New Delhi : Anmol,2008eng4399PSZJBLFoodURN:ISBN:9788126137275 (hbk.) |
| spellingShingle | Food 315085 Chaudhary, Roshan Basics of food chemistry / |
| title | Basics of food chemistry / |
| title_full | Basics of food chemistry / |
| title_fullStr | Basics of food chemistry / |
| title_full_unstemmed | Basics of food chemistry / |
| title_short | Basics of food chemistry / |
| title_sort | basics of food chemistry |
| topic | Food |
| work_keys_str_mv | AT 315085chaudharyroshan basicsoffoodchemistry |