Basics of food chemistry /

43

书目详细资料
主要作者: 315085 Chaudhary, Roshan
格式:
语言:eng
出版: New Delhi : Anmol, 2008
主题:
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author 315085 Chaudhary, Roshan
author_facet 315085 Chaudhary, Roshan
author_sort 315085 Chaudhary, Roshan
collection OCEAN
description 43
first_indexed 2024-03-05T00:40:48Z
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id KOHA-OAI-TEST:243771
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T00:40:48Z
publishDate 2008
publisher New Delhi : Anmol,
record_format dspace
spelling KOHA-OAI-TEST:2437712020-12-19T17:07:33ZBasics of food chemistry / 315085 Chaudhary, Roshan New Delhi : Anmol,2008eng4399PSZJBLFoodURN:ISBN:9788126137275 (hbk.)
spellingShingle Food
315085 Chaudhary, Roshan
Basics of food chemistry /
title Basics of food chemistry /
title_full Basics of food chemistry /
title_fullStr Basics of food chemistry /
title_full_unstemmed Basics of food chemistry /
title_short Basics of food chemistry /
title_sort basics of food chemistry
topic Food
work_keys_str_mv AT 315085chaudharyroshan basicsoffoodchemistry