Chemical interesterification of palm, palm kernel and coconut oils /

Chemical interesterification of palm, palm kernel and coconut oils /

PSZJBL

Bibliografski detalji
Glavni autor:	395780 Laning, Steven J.
Format:
Teme:	Food industry and trade

Slični predmeti

Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors
od: Ardani, Aulia Safrina, i dr.
Izdano: (2023)

Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends
od: Ornla-Ied, Pimwalan, i dr.
Izdano: (2022)

Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil
od: Dollah, Sarafhana, i dr.
Izdano: (2015)

Chemical Interesterification of Refined Bleached and Deodorised Palm Olein With Palm Methyl Ester
od: Thang, Yin Mee
Izdano: (2004)

Enzymatic directed interesterification of palm oil for production of highly unsaturated palm fraction
od: Habi Mat Dian, Noor Lida
Izdano: (2017)

Generalized method of estimating vegetable ol properties with special reference to palm oil using VEGEPRO /
od: 301571 Noor Azian Morad, i dr.
Izdano: (2004)

Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi
od: Mohamad Fauzi, Siti Hazirah
Izdano: (2014)

Pearson's chemical analysis of food /
od: 249616 Egan, Harold, i dr.
Izdano: (1981)

Extraction and characterization of soluble non-digestible polysaccharides from coconut kernel cake and palm kernel cake as potential source of prebiotics
od: Bello, Bashirat
Izdano: (2017)

Enzymatic and chemical modification of palm oil, palm kernel oil and its fractions.
od: Lai, Oi Ming, i dr.
Izdano: (2012)

Chemical changes in food during processing/
od: Richardson, Thomas, i dr.
Izdano: (1985)

Directed interesterification of a Brazilian palm oil and analysis of the original and interesterified oil and its fractions /
od: 410857 Lago, Regina C. A., i dr.

Chemical changes during food processing/
od: Davidek, Jiri, i dr.
Izdano: (1990)

Enzymatic interesterification of palm stearin and palm olein blend catalyzed by sn-1,3-specific lipase: interesterification degree, acyl migration, and physical properties
od: Zhen, Zhang, i dr.
Izdano: (2021)

The Role of Fat Blends in Improving the Physicochemical Properties of Palm Kernel Oil for Monolaurin Synthesis
od: Ngatirah, Ngatirah, i dr.
Izdano: (2022)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
od: Mohamed Roslan, Nur Illiyin
Izdano: (2020)

Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat
od: Ghobakhlou, Fatemeh
Izdano: (2019)

Interesterification of palm solid portion with soybean oil in the production of trans free vanaspati (vegetable ghee) /
od: 362982 Jayshrie Muniandy, i dr.
Izdano: (2007)

From rubber to oil palm, what next ? /
od: 188396 Tang, Teng Lai
Izdano: (1986)

Directed interesterification of peanut oil

Specific applications of palm kernel oil in the food industry /
od: 410821 Berger, Kurt G., i dr.

Porosity development in activated carbon from palm kernel and coconut shell by chemical activation method
od: Md. Mokhlesur , Rahman, i dr.
Izdano: (2011)

Variables affectinf the yields of fatty esters transterified vegetable oils /
od: 395830 Freedman, Bernard, i dr.

Chemical aspects of food enzymes /
od: Andrews, A. T., i dr.
Izdano: (1986)

Quality of palm oil and palm kernels-user requirements /
od: 287992 Pritchard, J. L. R.

Removal of tartrazine from aqueous solution by palm kernel expeller /
od: Khairul Anam Ahmad, 1987-, i dr.
Izdano: (2009)

Crude palm kernel oil
od: 982 SIRIM

Palm kernel oil leaching
od: Morad, Noor Azian, i dr.
Izdano: (1989)

Crude palm kernel oil
od: 8096 British Standards Institution

Liquid detergent from palm oil and palm kernel oil
od: Nurul Ika Amira, Zakaria
Izdano: (2015)

Continuous Stirred Tank Reactor: A Process Design for Interesterification of Macauba (Acrocomia aculeata) palm oil
od: Pedro Prates Valério, i dr.
Izdano: (2021-04-01)

Effect of drying on the physical and chemical properties of palm kernel oil
od: Habibiasr, Mina, i dr.
Izdano: (2021)

Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi
od: Maimanah-Faizah I., i dr.
Izdano: (2024)

Ethical sourcing in the global food system /
od: Barrientos, Stephanie, i dr.
Izdano: (2006)

Auditing in the food industry : from safety and quality to environmental and other audits /
od: Dillon, M., i dr.
Izdano: (2001)

Food industry and the environment : practical issues and cost implications /
od: Dalzell, J. M.
Izdano: (1994)

Food process modeling and control : chemical engineering applications /
od: 273309 Ozilgen Mustafa
Izdano: (1998)

Lipase-catalyzed interesterification of oils and fats /
od: 190486 Macrae, A. R.

Food processing engineering : theory and laboratory experiments /
od: 337536 Shri, K. Sharma, i dr.
Izdano: (2000)

Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
od: Abdullah, Fadzlina
Izdano: (2009)