Food microbiology : an introduction /
42
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Washington, DC : Amer Society for Microbiology,
2008
|
| Subjects: |
| _version_ | 1826405974031728640 |
|---|---|
| author | 339953 Montville, Thomas J. Matthews, Karl R. |
| author_facet | 339953 Montville, Thomas J. Matthews, Karl R. |
| author_sort | 339953 Montville, Thomas J. |
| collection | OCEAN |
| description | 42 |
| first_indexed | 2024-03-05T00:55:01Z |
| format | |
| id | KOHA-OAI-TEST:248519 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T00:55:01Z |
| publishDate | 2008 |
| publisher | Washington, DC : Amer Society for Microbiology, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2485192020-12-19T17:07:45ZFood microbiology : an introduction / 339953 Montville, Thomas J. Matthews, Karl R. Washington, DC : Amer Society for Microbiology,2008eng4250PSZJBLFoodURN:ISBN:9781555813963 (hbk.) |
| spellingShingle | Food 339953 Montville, Thomas J. Matthews, Karl R. Food microbiology : an introduction / |
| title | Food microbiology : an introduction / |
| title_full | Food microbiology : an introduction / |
| title_fullStr | Food microbiology : an introduction / |
| title_full_unstemmed | Food microbiology : an introduction / |
| title_short | Food microbiology : an introduction / |
| title_sort | food microbiology an introduction |
| topic | Food |
| work_keys_str_mv | AT 339953montvillethomasj foodmicrobiologyanintroduction AT matthewskarlr foodmicrobiologyanintroduction |