Inhibition of the protein crosslinking in a Maillard reaction by aminoguanidine and semicarbazide /

مواد مشابهة

• The maillard reaction : interface between aging, nutrition and metabolism /
  حسب: Thomas, Merlin C., وآخرون
  منشور في: (2010)
• The maillard reaction and its prevention/
  حسب: Feeney, Robert E., وآخرون
• Interaction of lipid in the Maillard reaction between cysteine and ribose : the effect of a triglyceride and three phospholipids on the volatile products /
  حسب: 349338 Farmer, Linda J., وآخرون
• Mutagenicity of Maillard reaction products from D-glucose-amino acid mixtures and possible roles of active oxygens in the mutagenicity/
  حسب: Kim, Seon-Bong
• Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
  حسب: Tan, Phui Yee
  منشور في: (2013)