Inhibition of the protein crosslinking in a Maillard reaction by aminoguanidine and semicarbazide /

Ítems similars

• The maillard reaction : interface between aging, nutrition and metabolism /
  per: Thomas, Merlin C., et al.
  Publicat: (2010)
• The maillard reaction and its prevention/
  per: Feeney, Robert E., et al.
• Interaction of lipid in the Maillard reaction between cysteine and ribose : the effect of a triglyceride and three phospholipids on the volatile products /
  per: 349338 Farmer, Linda J., et al.
• Mutagenicity of Maillard reaction products from D-glucose-amino acid mixtures and possible roles of active oxygens in the mutagenicity/
  per: Kim, Seon-Bong
• Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
  per: Tan, Phui Yee
  Publicat: (2013)