Inhibition of the protein crosslinking in a Maillard reaction by aminoguanidine and semicarbazide /

Míreanna comhchosúla

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  Foilsithe / Cruthaithe: (2010)
• The maillard reaction and its prevention/
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• Interaction of lipid in the Maillard reaction between cysteine and ribose : the effect of a triglyceride and three phospholipids on the volatile products /
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• Mutagenicity of Maillard reaction products from D-glucose-amino acid mixtures and possible roles of active oxygens in the mutagenicity/
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• Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
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  Foilsithe / Cruthaithe: (2013)