Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide /

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Bibliographic Details
Main Author: Froning, G. W.
Format:
Subjects:
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author Froning, G. W.
author_facet Froning, G. W.
author_sort Froning, G. W.
collection OCEAN
description 42
first_indexed 2024-03-05T01:08:07Z
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id KOHA-OAI-TEST:252896
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T01:08:07Z
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spelling KOHA-OAI-TEST:2528962020-12-19T17:07:57ZExtraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide / Froning, G. W. 42PSZJBLSupercritical fluid extractionExtraction (Chemistry)Food
spellingShingle Supercritical fluid extraction
Extraction (Chemistry)
Food
Froning, G. W.
Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide /
title Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide /
title_full Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide /
title_fullStr Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide /
title_full_unstemmed Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide /
title_short Extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide /
title_sort extraction of cholesterol and other lipids from dried egg yolk using supercritical carbon dioxide
topic Supercritical fluid extraction
Extraction (Chemistry)
Food
work_keys_str_mv AT froninggw extractionofcholesterolandotherlipidsfromdriedeggyolkusingsupercriticalcarbondioxide