Barley for food and health : science, technology, and products /

28

Bibliographic Details
Main Authors: 272824 Newman, Rosemary K, Newman, C. Walter
Format:
Language:eng
Published: Hoboken, NJ : John Wiley & Sons, 2008
Subjects:
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author 272824 Newman, Rosemary K
Newman, C. Walter
author_facet 272824 Newman, Rosemary K
Newman, C. Walter
author_sort 272824 Newman, Rosemary K
collection OCEAN
description 28
first_indexed 2024-03-05T01:15:30Z
format
id KOHA-OAI-TEST:255368
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T01:15:30Z
publishDate 2008
publisher Hoboken, NJ : John Wiley & Sons,
record_format dspace
spelling KOHA-OAI-TEST:2553682020-12-19T17:08:03ZBarley for food and health : science, technology, and products / 272824 Newman, Rosemary K Newman, C. Walter Hoboken, NJ : John Wiley & Sons,2008eng28PSZJBLBarleyCookery (Barley)URN:ISBN:9780470102497 (hbk.)
spellingShingle Barley
Cookery (Barley)
272824 Newman, Rosemary K
Newman, C. Walter
Barley for food and health : science, technology, and products /
title Barley for food and health : science, technology, and products /
title_full Barley for food and health : science, technology, and products /
title_fullStr Barley for food and health : science, technology, and products /
title_full_unstemmed Barley for food and health : science, technology, and products /
title_short Barley for food and health : science, technology, and products /
title_sort barley for food and health science technology and products
topic Barley
Cookery (Barley)
work_keys_str_mv AT 272824newmanrosemaryk barleyforfoodandhealthsciencetechnologyandproducts
AT newmancwalter barleyforfoodandhealthsciencetechnologyandproducts