Sustainability in the food industry /

36

Bibliographic Details
Main Author: Baldwin, Cheryl J
Format:
Language:eng
Published: New York : Wiley, 2009
Subjects:
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author Baldwin, Cheryl J
author_facet Baldwin, Cheryl J
author_sort Baldwin, Cheryl J
collection OCEAN
description 36
first_indexed 2024-03-05T01:15:39Z
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id KOHA-OAI-TEST:255418
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T01:15:39Z
publishDate 2009
publisher New York : Wiley,
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spelling KOHA-OAI-TEST:2554182020-12-19T17:08:03ZSustainability in the food industry / Baldwin, Cheryl J New York : Wiley,2009eng36PSZJBLFood industry and tradeFood supplySustainable agricultureURN:ISBN:9780813808468 (hbk.)
spellingShingle Food industry and trade
Food supply
Sustainable agriculture
Baldwin, Cheryl J
Sustainability in the food industry /
title Sustainability in the food industry /
title_full Sustainability in the food industry /
title_fullStr Sustainability in the food industry /
title_full_unstemmed Sustainability in the food industry /
title_short Sustainability in the food industry /
title_sort sustainability in the food industry
topic Food industry and trade
Food supply
Sustainable agriculture
work_keys_str_mv AT baldwincherylj sustainabilityinthefoodindustry