Sustainability in the food industry /
36
Main Author: | |
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Format: | |
Language: | eng |
Published: |
New York : Wiley,
2009
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Subjects: |
_version_ | 1796697230355202048 |
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author | Baldwin, Cheryl J |
author_facet | Baldwin, Cheryl J |
author_sort | Baldwin, Cheryl J |
collection | OCEAN |
description | 36 |
first_indexed | 2024-03-05T01:15:39Z |
format | |
id | KOHA-OAI-TEST:255418 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T01:15:39Z |
publishDate | 2009 |
publisher | New York : Wiley, |
record_format | dspace |
spelling | KOHA-OAI-TEST:2554182020-12-19T17:08:03ZSustainability in the food industry / Baldwin, Cheryl J New York : Wiley,2009eng36PSZJBLFood industry and tradeFood supplySustainable agricultureURN:ISBN:9780813808468 (hbk.) |
spellingShingle | Food industry and trade Food supply Sustainable agriculture Baldwin, Cheryl J Sustainability in the food industry / |
title | Sustainability in the food industry / |
title_full | Sustainability in the food industry / |
title_fullStr | Sustainability in the food industry / |
title_full_unstemmed | Sustainability in the food industry / |
title_short | Sustainability in the food industry / |
title_sort | sustainability in the food industry |
topic | Food industry and trade Food supply Sustainable agriculture |
work_keys_str_mv | AT baldwincherylj sustainabilityinthefoodindustry |