The science of chocolate /
50
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
UK : Royal Society of Chemistry,
2008
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| Subjects: |
| _version_ | 1796697638150602752 |
|---|---|
| author | 284138 Beckett, S.T. Royal Society of Chemistry (Great Britain) |
| author_facet | 284138 Beckett, S.T. Royal Society of Chemistry (Great Britain) |
| author_sort | 284138 Beckett, S.T. |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-05T01:21:33Z |
| format | |
| id | KOHA-OAI-TEST:257363 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T01:21:33Z |
| publishDate | 2008 |
| publisher | UK : Royal Society of Chemistry, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2573632020-12-19T17:08:07ZThe science of chocolate / 284138 Beckett, S.T. Royal Society of Chemistry (Great Britain) UK : Royal Society of Chemistry,2008eng50PSZJBLChocolate processingURN:ISBN:9780854049707 (hbk.) |
| spellingShingle | Chocolate processing 284138 Beckett, S.T. Royal Society of Chemistry (Great Britain) The science of chocolate / |
| title | The science of chocolate / |
| title_full | The science of chocolate / |
| title_fullStr | The science of chocolate / |
| title_full_unstemmed | The science of chocolate / |
| title_short | The science of chocolate / |
| title_sort | science of chocolate |
| topic | Chocolate processing |
| work_keys_str_mv | AT 284138beckettst thescienceofchocolate AT royalsocietyofchemistrygreatbritain thescienceofchocolate AT 284138beckettst scienceofchocolate AT royalsocietyofchemistrygreatbritain scienceofchocolate |