The science of chocolate /
50
প্রধান লেখক: | , |
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বিন্যাস: | |
ভাষা: | eng |
প্রকাশিত: |
UK : Royal Society of Chemistry,
2008
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বিষয়গুলি: |
_version_ | 1826407803572453376 |
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author | 284138 Beckett, S.T. Royal Society of Chemistry (Great Britain) |
author_facet | 284138 Beckett, S.T. Royal Society of Chemistry (Great Britain) |
author_sort | 284138 Beckett, S.T. |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-05T01:21:33Z |
format | |
id | KOHA-OAI-TEST:257363 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T01:21:33Z |
publishDate | 2008 |
publisher | UK : Royal Society of Chemistry, |
record_format | dspace |
spelling | KOHA-OAI-TEST:2573632020-12-19T17:08:07ZThe science of chocolate / 284138 Beckett, S.T. Royal Society of Chemistry (Great Britain) UK : Royal Society of Chemistry,2008eng50PSZJBLChocolate processingURN:ISBN:9780854049707 (hbk.) |
spellingShingle | Chocolate processing 284138 Beckett, S.T. Royal Society of Chemistry (Great Britain) The science of chocolate / |
title | The science of chocolate / |
title_full | The science of chocolate / |
title_fullStr | The science of chocolate / |
title_full_unstemmed | The science of chocolate / |
title_short | The science of chocolate / |
title_sort | science of chocolate |
topic | Chocolate processing |
work_keys_str_mv | AT 284138beckettst thescienceofchocolate AT royalsocietyofchemistrygreatbritain thescienceofchocolate AT 284138beckettst scienceofchocolate AT royalsocietyofchemistrygreatbritain scienceofchocolate |