The science of chocolate /
50
Glavni autori: | 284138 Beckett, S.T., Royal Society of Chemistry (Great Britain) |
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Format: | |
Jezik: | eng |
Izdano: |
UK : Royal Society of Chemistry,
2008
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Teme: |
Slični predmeti
-
The science of chocolate /
od: 399339 Beckett, Stephen T.
Izdano: (2000) -
Sensory properties of chocolate and their development /
od: 206946 Hoskin, Jonathan C. -
Chocolate /
od: Lousada, Patricia, author 641460, i dr.
Izdano: (2011) -
A World of Chocolate /
od: Brachet, Michelle, author
Izdano: (2014) -
Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
od: Kumara, Bakti
Izdano: (2003)