The science of chocolate /

The science of chocolate /

50

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	284138 Beckett, S.T., Royal Society of Chemistry (Great Britain)
Formáid:
Teanga:	eng
Foilsithe / Cruthaithe:	UK : Royal Society of Chemistry, 2008
Ábhair:	Chocolate processing

Míreanna comhchosúla

The science of chocolate /
de réir: 399339 Beckett, Stephen T.
Foilsithe / Cruthaithe: (2000)

Sensory properties of chocolate and their development /
de réir: 206946 Hoskin, Jonathan C.

Chocolate /
de réir: Lousada, Patricia, author 641460, et al.
Foilsithe / Cruthaithe: (2011)

A World of Chocolate /
de réir: Brachet, Michelle, author
Foilsithe / Cruthaithe: (2014)

Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
de réir: Kumara, Bakti
Foilsithe / Cruthaithe: (2003)

Chocolate as medicine : a quest over the centuries /
de réir: Wilson, Philip K., et al.
Foilsithe / Cruthaithe: (c201)

Chocolate : a flavor and texture unlike any other /
de réir: 206925 Morgan, Jeff

chocolate /
de réir: Sarris, Judy, editor 650896
Foilsithe / Cruthaithe: (2003)

Chocolate
Foilsithe / Cruthaithe: (2007)

Chocolate : history, culture, and heritage /
de réir: 347919 Grivetti, Louis E., et al.
Foilsithe / Cruthaithe: (2009)

Chocolate therapy : indulgent recipes to lift your spirits /
de réir: 190012 Farrell-Kingsley, Kathy
Foilsithe / Cruthaithe: (2006)

Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders
de réir: Hussin, Norma
Foilsithe / Cruthaithe: (1997)

Chocolate and health : chemistry, nutrition and theraphy /
de réir: Wilson, Philip K., et al.
Foilsithe / Cruthaithe: (c201)

CHOCOLATE COOKING /
de réir: Gill, Cathy, author 641839
Foilsithe / Cruthaithe: (1984)

everyday chocolate
Foilsithe / Cruthaithe: (2007)

Perusahaan membuat coklat & konfeksi coklat (chocolate & chocolate confectionery)
de réir: 5465 Bank Pembangunan Malaysia Berhad
Foilsithe / Cruthaithe: (1996)

HERSHEY'S CHOCOLATE COOKBOOK
Foilsithe / Cruthaithe: (2008)

Chocolate fortunes : the battle for the hearts, minds, and wallets of China's consumers /
de réir: 459330 Allen, Lawrence L., et al.
Foilsithe / Cruthaithe: (2010)

Betty Crocker's everything chocolate/
de réir: 413790 Crocker, Betty
Foilsithe / Cruthaithe: (1993)

Better than chocolate /
de réir: 437934 Waggoner, Susan
Foilsithe / Cruthaithe: (2005)

The Ultimate encyclopedia of chocolate : with over 200 recipes /
de réir: 419837 McFadden, Christine, et al.
Foilsithe / Cruthaithe: (1997)

The diabetic chocolate cookbook/
de réir: 241283 Finsand, Mary Jane
Foilsithe / Cruthaithe: (1984)

Perfect chocolate desserts /
de réir: 170735 Willan, Anne
Foilsithe / Cruthaithe: (1997)

Chocolate ecstasy : 75 of the most dangerous recipes ever /
de réir: 409555 France, Christine
Foilsithe / Cruthaithe: (1996)

Family circle treasury of chocolate cakes /
de réir: 582553 Hayes, Joy
Foilsithe / Cruthaithe: ([198)

The emperors of chocolate : inside the secret world of Hershey and Mars /
de réir: 385571 Brenner, Joel Glenn
Foilsithe / Cruthaithe: (2000)

Development of a functional product – chocolates with hemp seeds
de réir: A. I. Blyagoz, et al.
Foilsithe / Cruthaithe: (2023-05-01)

The chocolate run /
de réir: Koomson, Dorothy, author 553522
Foilsithe / Cruthaithe: (2004)

125 best chocolate chip recipes /
de réir: 192069 Hasson, Julie
Foilsithe / Cruthaithe: (2003)

The effects of the organic acids in cocoa on the flavour of chocolate /
de réir: 194246 Holm, Camala S., et al.

Kemerovo Chocolate Market: Consumer Preferences
de réir: Shemchuk M., et al.
Foilsithe / Cruthaithe: (2019-06-01)

Sensory acceptability of chocolate with inulin
de réir: Terezija GOLOB, et al.
Foilsithe / Cruthaithe: (2004-11-01)

Effect of Palm-Based Desiccated Coconut Filling on Fat Migration in Filled Chocolates
de réir: Chin, Hui Han
Foilsithe / Cruthaithe: (2006)

Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk
de réir: İlyas Atalar, et al.
Foilsithe / Cruthaithe: (2025-06-01)

Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate
de réir: Farahany, Elham Moazami
Foilsithe / Cruthaithe: (2006)

The unit size effect on chocolate consumption: How to make consumers eat less? (The unit size effect on chocolate consumption)
de réir: Enikő Kontor, et al.
Foilsithe / Cruthaithe: (2025-01-01)

Customer Demand for Slab Chocolate and Factors Affecting It
de réir: A. V. Ryzhakova, et al.
Foilsithe / Cruthaithe: (2019-08-01)

Cadbury's purple reign : the story behind chocolate's best-loved brand /
de réir: 405589 Bradley, John
Foilsithe / Cruthaithe: (2008)

Effects of chocolate consumption on the health and performance of football players: A systematic review
de réir: M. M. Khaleghi, et al.
Foilsithe / Cruthaithe: (2025-03-01)

Impact of Chocolate Cadmium on Vulnerable Populations in Serbia
de réir: Aleksandra Nešić, et al.
Foilsithe / Cruthaithe: (2024-12-01)