The science of chocolate /

The science of chocolate /

50

Bibliografski detalji
Glavni autori:	284138 Beckett, S.T., Royal Society of Chemistry (Great Britain)
Format:
Jezik:	eng
Izdano:	UK : Royal Society of Chemistry, 2008
Teme:	Chocolate processing

Slični predmeti

The science of chocolate /
od: 399339 Beckett, Stephen T.
Izdano: (2000)

Sensory properties of chocolate and their development /
od: 206946 Hoskin, Jonathan C.

Chocolate /
od: Lousada, Patricia, author 641460, i dr.
Izdano: (2011)

A World of Chocolate /
od: Brachet, Michelle, author
Izdano: (2014)

Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
od: Kumara, Bakti
Izdano: (2003)

Chocolate as medicine : a quest over the centuries /
od: Wilson, Philip K., i dr.
Izdano: (c201)

Chocolate : a flavor and texture unlike any other /
od: 206925 Morgan, Jeff

Chocolate : history, culture, and heritage /
od: 347919 Grivetti, Louis E., i dr.
Izdano: (2009)

chocolate /
od: Sarris, Judy, editor 650896
Izdano: (2003)

Chocolate
Izdano: (2007)

Chocolate therapy : indulgent recipes to lift your spirits /
od: 190012 Farrell-Kingsley, Kathy
Izdano: (2006)

Chocolate and health : chemistry, nutrition and theraphy /
od: Wilson, Philip K., i dr.
Izdano: (c201)

Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders
od: Hussin, Norma
Izdano: (1997)

CHOCOLATE COOKING /
od: Gill, Cathy, author 641839
Izdano: (1984)

everyday chocolate
Izdano: (2007)

Perusahaan membuat coklat & konfeksi coklat (chocolate & chocolate confectionery)
od: 5465 Bank Pembangunan Malaysia Berhad
Izdano: (1996)

HERSHEY'S CHOCOLATE COOKBOOK
Izdano: (2008)

Chocolate fortunes : the battle for the hearts, minds, and wallets of China's consumers /
od: 459330 Allen, Lawrence L., i dr.
Izdano: (2010)

Betty Crocker's everything chocolate/
od: 413790 Crocker, Betty
Izdano: (1993)

The Ultimate encyclopedia of chocolate : with over 200 recipes /
od: 419837 McFadden, Christine, i dr.
Izdano: (1997)

Better than chocolate /
od: 437934 Waggoner, Susan
Izdano: (2005)

The diabetic chocolate cookbook/
od: 241283 Finsand, Mary Jane
Izdano: (1984)

Perfect chocolate desserts /
od: 170735 Willan, Anne
Izdano: (1997)

Chocolate ecstasy : 75 of the most dangerous recipes ever /
od: 409555 France, Christine
Izdano: (1996)

Family circle treasury of chocolate cakes /
od: 582553 Hayes, Joy
Izdano: ([198)

The emperors of chocolate : inside the secret world of Hershey and Mars /
od: 385571 Brenner, Joel Glenn
Izdano: (2000)

The chocolate run /
od: Koomson, Dorothy, author 553522
Izdano: (2004)

Development of a functional product – chocolates with hemp seeds
od: A. I. Blyagoz, i dr.
Izdano: (2023-05-01)

125 best chocolate chip recipes /
od: 192069 Hasson, Julie
Izdano: (2003)

The effects of the organic acids in cocoa on the flavour of chocolate /
od: 194246 Holm, Camala S., i dr.

Sensory acceptability of chocolate with inulin
od: Terezija GOLOB, i dr.
Izdano: (2004-11-01)

Effect of Palm-Based Desiccated Coconut Filling on Fat Migration in Filled Chocolates
od: Chin, Hui Han
Izdano: (2006)

Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate
od: Farahany, Elham Moazami
Izdano: (2006)

Customer Demand for Slab Chocolate and Factors Affecting It
od: A. V. Ryzhakova, i dr.
Izdano: (2019-08-01)

Cadbury's purple reign : the story behind chocolate's best-loved brand /
od: 405589 Bradley, John
Izdano: (2008)

Effects of chocolate consumption on the health and performance of football players: A systematic review
od: M. M. Khaleghi, i dr.
Izdano: (2025-03-01)

Chocoholic /
od: 428815 Wolf-Cohen, Elizabeth
Izdano: (1994)

Koko dan coklat : sumber, pemprosesan, nilai pemakanan /
od: 206230 Nazaruddin Ramli, i dr.
Izdano: (2005)

Variasi cenderahati coklat & snek /
od: Izwa Taib, 1983- author
Izdano: (2011)

Sustainable Use of Waste Banana Peel (Musa × sapientum L.) Powder for Enhancement of Nutritional Properties of Dark Chocolate
od: Rattan Singh, i dr.
Izdano: (2023-06-01)