The science of chocolate /

Lignende værker

• The science of chocolate /
  af: 399339 Beckett, Stephen T.
  Udgivet: (2000)
• Sensory properties of chocolate and their development /
  af: 206946 Hoskin, Jonathan C.
• Chocolate /
  af: Lousada, Patricia, author 641460, et al.
  Udgivet: (2011)
• A World of Chocolate /
  af: Brachet, Michelle, author
  Udgivet: (2014)
• Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
  af: Kumara, Bakti
  Udgivet: (2003)