The science of chocolate /

Slični predmeti

• The science of chocolate /
  od: 399339 Beckett, Stephen T.
  Izdano: (2000)
• Sensory properties of chocolate and their development /
  od: 206946 Hoskin, Jonathan C.
• Chocolate /
  od: Lousada, Patricia, author 641460, i dr.
  Izdano: (2011)
• A World of Chocolate /
  od: Brachet, Michelle, author
  Izdano: (2014)
• Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
  od: Kumara, Bakti
  Izdano: (2003)