The science of chocolate /

類似資料

• The science of chocolate /
  著者:: 399339 Beckett, Stephen T.
  出版事項: (2000)
• Sensory properties of chocolate and their development /
  著者:: 206946 Hoskin, Jonathan C.
• Chocolate /
  著者:: Lousada, Patricia, author 641460, 等
  出版事項: (2011)
• A World of Chocolate /
  著者:: Brachet, Michelle, author
  出版事項: (2014)
• Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
  著者:: Kumara, Bakti
  出版事項: (2003)