Evaluation of vegetable oil based lubrication when end milling hardened stainless steel using minimum quantity lubrication technique /

PRZSL

Bibliographic Details
Main Authors: Safian Sharif, author, Mohd. Azrul Hisyam Mat Zin, author, Samsuri Aman, author, Asia Pacific Industrial Engineering & Management Systems Conference (9th: 2008: Bali, Indonesia)
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Published: Skudai : Universiti Teknologi Malaysia, 2008
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author Safian Sharif, author
Mohd. Azrul Hisyam Mat Zin, author
Samsuri Aman, author
Asia Pacific Industrial Engineering & Management Systems Conference (9th: 2008: Bali, Indonesia)
author_facet Safian Sharif, author
Mohd. Azrul Hisyam Mat Zin, author
Samsuri Aman, author
Asia Pacific Industrial Engineering & Management Systems Conference (9th: 2008: Bali, Indonesia)
author_sort Safian Sharif, author
collection OCEAN
description PRZSL
first_indexed 2024-03-05T01:23:59Z
format
id KOHA-OAI-TEST:258182
institution Universiti Teknologi Malaysia - OCEAN
language
last_indexed 2024-03-05T01:23:59Z
publishDate 2008
publisher Skudai : Universiti Teknologi Malaysia,
record_format dspace
spelling KOHA-OAI-TEST:2581822020-12-19T17:08:09ZEvaluation of vegetable oil based lubrication when end milling hardened stainless steel using minimum quantity lubrication technique / Safian Sharif, author Mohd. Azrul Hisyam Mat Zin, author Samsuri Aman, author Asia Pacific Industrial Engineering & Management Systems Conference (9th: 2008: Bali, Indonesia) Skudai : Universiti Teknologi Malaysia,2008 PRZSL
spellingShingle Safian Sharif, author
Mohd. Azrul Hisyam Mat Zin, author
Samsuri Aman, author
Asia Pacific Industrial Engineering & Management Systems Conference (9th: 2008: Bali, Indonesia)
Evaluation of vegetable oil based lubrication when end milling hardened stainless steel using minimum quantity lubrication technique /
title Evaluation of vegetable oil based lubrication when end milling hardened stainless steel using minimum quantity lubrication technique /
title_full Evaluation of vegetable oil based lubrication when end milling hardened stainless steel using minimum quantity lubrication technique /
title_fullStr Evaluation of vegetable oil based lubrication when end milling hardened stainless steel using minimum quantity lubrication technique /
title_full_unstemmed Evaluation of vegetable oil based lubrication when end milling hardened stainless steel using minimum quantity lubrication technique /
title_short Evaluation of vegetable oil based lubrication when end milling hardened stainless steel using minimum quantity lubrication technique /
title_sort evaluation of vegetable oil based lubrication when end milling hardened stainless steel using minimum quantity lubrication technique
work_keys_str_mv AT safiansharifauthor evaluationofvegetableoilbasedlubricationwhenendmillinghardenedstainlesssteelusingminimumquantitylubricationtechnique
AT mohdazrulhisyammatzinauthor evaluationofvegetableoilbasedlubricationwhenendmillinghardenedstainlesssteelusingminimumquantitylubricationtechnique
AT samsuriamanauthor evaluationofvegetableoilbasedlubricationwhenendmillinghardenedstainlesssteelusingminimumquantitylubricationtechnique
AT asiapacificindustrialengineeringmanagementsystemsconference9th2008baliindonesia evaluationofvegetableoilbasedlubricationwhenendmillinghardenedstainlesssteelusingminimumquantitylubricationtechnique