Extracting bioactive compounds for food products : theory and applications /

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Bibliographic Details
Main Author: Meireles, M. Angela A.
Format:
Language:eng
Published: Boca Raton, FL : CRC Press, 2009
Subjects:
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author Meireles, M. Angela A.
author_facet Meireles, M. Angela A.
author_sort Meireles, M. Angela A.
collection OCEAN
description 50
first_indexed 2024-03-05T01:25:09Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T01:25:09Z
publishDate 2009
publisher Boca Raton, FL : CRC Press,
record_format dspace
spelling KOHA-OAI-TEST:2585682020-12-19T17:08:10ZExtracting bioactive compounds for food products : theory and applications / Meireles, M. Angela A. Boca Raton, FL : CRC Press,2009eng50PSZJBLPlant extractsFood technologyFood-processing industryPlants, EdibleURN:ISBN:9781420062373 (hbk.)
spellingShingle Plant extracts
Food technology
Food-processing industry
Plants, Edible
Meireles, M. Angela A.
Extracting bioactive compounds for food products : theory and applications /
title Extracting bioactive compounds for food products : theory and applications /
title_full Extracting bioactive compounds for food products : theory and applications /
title_fullStr Extracting bioactive compounds for food products : theory and applications /
title_full_unstemmed Extracting bioactive compounds for food products : theory and applications /
title_short Extracting bioactive compounds for food products : theory and applications /
title_sort extracting bioactive compounds for food products theory and applications
topic Plant extracts
Food technology
Food-processing industry
Plants, Edible
work_keys_str_mv AT meirelesmangelaa extractingbioactivecompoundsforfoodproductstheoryandapplications