Improving the nutritive value of Nigeria rubber kernel(Hevea brasilensis) products through processing: I Chemical and nutritional composition/

PSZJBL

Bibliographic Details
Main Authors: 177223 Agunbiade, J. A., Wiseman, J., Cole, D. J. A.
Format:
Subjects:
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author 177223 Agunbiade, J. A.
Wiseman, J.
Cole, D. J. A.
author_facet 177223 Agunbiade, J. A.
Wiseman, J.
Cole, D. J. A.
author_sort 177223 Agunbiade, J. A.
collection OCEAN
description PSZJBL
first_indexed 2024-03-04T13:46:19Z
format
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institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T13:46:19Z
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spelling KOHA-OAI-TEST:259772020-12-19T16:56:19ZImproving the nutritive value of Nigeria rubber kernel(Hevea brasilensis) products through processing: I Chemical and nutritional composition/ 177223 Agunbiade, J. A. Wiseman, J. Cole, D. J. A. PSZJBLRubberNutritive value
spellingShingle Rubber
Nutritive value
177223 Agunbiade, J. A.
Wiseman, J.
Cole, D. J. A.
Improving the nutritive value of Nigeria rubber kernel(Hevea brasilensis) products through processing: I Chemical and nutritional composition/
title Improving the nutritive value of Nigeria rubber kernel(Hevea brasilensis) products through processing: I Chemical and nutritional composition/
title_full Improving the nutritive value of Nigeria rubber kernel(Hevea brasilensis) products through processing: I Chemical and nutritional composition/
title_fullStr Improving the nutritive value of Nigeria rubber kernel(Hevea brasilensis) products through processing: I Chemical and nutritional composition/
title_full_unstemmed Improving the nutritive value of Nigeria rubber kernel(Hevea brasilensis) products through processing: I Chemical and nutritional composition/
title_short Improving the nutritive value of Nigeria rubber kernel(Hevea brasilensis) products through processing: I Chemical and nutritional composition/
title_sort improving the nutritive value of nigeria rubber kernel hevea brasilensis products through processing i chemical and nutritional composition
topic Rubber
Nutritive value
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AT wisemanj improvingthenutritivevalueofnigeriarubberkernelheveabrasilensisproductsthroughprocessingichemicalandnutritionalcomposition
AT coledja improvingthenutritivevalueofnigeriarubberkernelheveabrasilensisproductsthroughprocessingichemicalandnutritionalcomposition