Equilibrium and kinetic modeling of the adsorption of stevioside on amberlite XAD-7 beads /

Equilibrium and kinetic modeling of the adsorption of stevioside on amberlite XAD-7 beads /

50

Bibliographic Details
Main Authors:	381948 Wan Mohd. Hafizuddin Wan Yussof, Mohamad Roji Sarmidi, International Conference on Chemical and Bioprocess Engineering (2003 : Universiti Malaysia Sabah, Kota Kinabalu)
Format:
Language:	eng
Published:	Skudai : Universiti Teknologi Malaysia, 2003
Subjects:	Nonnutritive sweeteners Sweeteners

Similar Items

The behaviour of the adsorption process using polymeric resin amberlite XAD-7-as an adsorbent in stevioside recovery /
by: 381948 Wan Mohd. Hafizuddin Wan Yussof
Published: (2004)

The behaviour of the adsorption process using polymeric resin amberlite XAD-7-as an adsorbent in stevioside recovery [compact disc] /
by: 381948 Wan Mohd. Hafizuddin Wan Yussof
Published: (2004)

A quantitative analysis of stevioside from stevia rebaudiana using anthrone reaction /
by: 381948 Wan Mohd. Hafizuddin Wan Yussof, et al.
Published: (2003)

A quantitative analysis of stevioside from Stevia rebaudiana using anthrone reaction /
by: 381948 Wan Mohd. Hafizuddin Wan Yussof, et al.
Published: (2003)

Production of non-nutritive sweetener (Stevioside) from sweet tea (Stevia Rebaudiana) /
by: Mohamad Roji Sarmidi, et al.
Published: (2003)

Production of non-nutritive sweetener (stevioside from sweet tea (Stevia Rebaudiana) /
by: Wan Mohd. Hafizuddin Wan Yussof, et al.
Published: (2001)

Use of nutritive and nonnutritive sweeteners /
by: American Dietetic Association
Published: (1998)

Alternative sweeteners/
by: Nabors, Lyn O' Brien, et al.
Published: (1991)

Alternative sweeteners /
by: Nabors, Lyn O' Brien, et al.
Published: (2001)

Equilibrium and kinetic modeling of the adsorption of stevioside on amberlite XAD-7 beads
by: W. Yussof, W. M. Hafizuddin, et al.
Published: (2003)

Sweeteners : discovery, molecular design, and chemoreception /
by: Walters, D. Eric, 1951-, et al.
Published: (1990)

The history, synthesis, metabolim and uses of artificial sweeteners /
by: 366707 Hogdin, Greg
Published: ([19-)

Production of non-nutritive sweetener (stevioside) from sweet tea (stevia rebaudiana) /
by: Mohamad Roji Sarmidi 342774, et al.
Published: (2006)

Association between low‐calorie sweetener consumption during pregnancy and child health: A systematic review and meta‐analysis
by: Bereket Gebremichael, et al.
Published: (2025-01-01)

Structure-activity relationship of highly sweet natural products/
by: 444994 Kinhorn, A. Douglas, et al.

Solubility of Stevioside and Rebaudioside A in water, ethanol and their binary mixtures
by: Liliana S. Celaya, et al.
Published: (2016-10-01)

Mannitol (pharmaceutical grade)
by: 982 SIRIM

Advances in sweeteners /
by: Grenby, T. H.
Published: (1996)

Sugar and sweetener : situation and outlook report /
by: Haley, Stephen, et al.
Published: (2001)

Stevioside and rebaudioside A - predominant ent-kaurene diterpene glycosides of therapeutic potential: a review
by: Ena GUPTA, et al.
Published: (2016-08-01)

Interactive Effects of Arbuscular Mycorrhizal Inoculation with Nano Boron, Zinc, and Molybdenum Fertilization on Stevioside Contents of Stevia (<i>Stevia rebaudiana</i>, L.) Plants
by: Reda M. Y. Zewail, et al.
Published: (2021-08-01)

A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foodsResearch in context
by: Barry M. Popkin, et al.
Published: (2024-04-01)

Stevioside Ameliorates Palmitic Acid–Induced Abnormal Glucose Uptake via the PDK4/AMPK/TBC1D1 Pathway in C2C12 Myotubes
by: Changfa Zhang, et al.
Published: (2024-05-01)

Hernandulcin: an intensely sweet compound discovery by review of ancient literature /
by: Compadre, Cesar M

Sensory profiles of sweeteners in aqueous solutions
by: Alena Šedivá, et al.
Published: (2006-12-01)

Chemical composition of dried Stevia rebaudiana Bertoni leaves and effect of ultrasound-assisted extraction on total steviosides content in extract
by: Yen Nguyen Thi Hoang, et al.
Published: (2021-03-01)

Are Artificial Sweeteners a Healthier Alternative to Sugar?
by: Julia Buszek, et al.
Published: (2025-02-01)

Artificial sweeteners and their implications in diabetes: a review
by: Matcha Angelin, et al.
Published: (2024-06-01)

Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference
by: Alison M. Gallagher, et al.
Published: (2021-01-01)

Genetic variation among Stevia rebaudiana bertoni genotypes under light treatment on morpho-agronomic traits and issr molecular markers
by: Abdulameer, Dhulfiqar Aamer
Published: (2018)

Determination of sweetener in miracle fruit plant (synsepalum dulficium) [electronic resource] /
by: 312401 Zulhusmi Ahmad
Published: (2009)

Determination of sweetener in miracle fruit plant (synsepalum dulficium) /
by: 312401 Zulhusmi Ahmad, et al.
Published: (2009)

Survey of analytical methods available for the estimation of artificial sweeteners in food/
by: 8334 International Union of Pure and Applied Chemistry, et al.
Published: (1978)

Non-Nutritive Sweeteners: Too Sweet to be True?
by: Imran Shah
Published: (2022-12-01)

Polyols - What do we know about their impact on the gut microbiome?
by: Magda Wojtuś, et al.
Published: (2022-11-01)

Trehalose and Isomaltulose in the Technology of Sweetened Condensed Milk
by: Ekaterina I. Bolshakova
Published: (2022-12-01)

Beverages – a scoping review for Nordic Nutrition Recommendations 2023
by: Emily Sonestedt, et al.
Published: (2024-04-01)

A Systematic Review of Metabolomic Biomarkers for the Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages
by: Samuel Muli, et al.
Published: (2021-08-01)

Effects of glycyrrhizin, stevioside, and sucralose on the growth and metabolism of the omnipresent gut commensal Escherichia coli
by: Samayeta Sarkar Tuli, et al.
Published: (2023-12-01)

Monitoring Trends in Packaged Food Supply for Added Sugar and Sweeteners: Are We Jumping out of the Frying Pan into the Fire?
by: Murat Gürbüz, et al.
Published: (2024-08-01)