Novel food processing technologies /

50

Bibliographic Details
Main Author: Barbosa-Canovas, Gustavo V.
Format:
Language:eng
Published: Boca Raton, FL : CRC, 2005
Subjects:
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author Barbosa-Canovas, Gustavo V.
author_facet Barbosa-Canovas, Gustavo V.
author_sort Barbosa-Canovas, Gustavo V.
collection OCEAN
description 50
first_indexed 2024-03-05T01:40:12Z
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T01:40:12Z
publishDate 2005
publisher Boca Raton, FL : CRC,
record_format dspace
spelling KOHA-OAI-TEST:2636162020-12-19T17:08:22ZNovel food processing technologies / Barbosa-Canovas, Gustavo V. Boca Raton, FL : CRC,2005eng50PSZJBLFood industry and tradeURN:ISBN:9780824753337 (hbk.)
spellingShingle Food industry and trade
Barbosa-Canovas, Gustavo V.
Novel food processing technologies /
title Novel food processing technologies /
title_full Novel food processing technologies /
title_fullStr Novel food processing technologies /
title_full_unstemmed Novel food processing technologies /
title_short Novel food processing technologies /
title_sort novel food processing technologies
topic Food industry and trade
work_keys_str_mv AT barbosacanovasgustavov novelfoodprocessingtechnologies