A Muslim guide to food ingredients /
42
| Main Author: | |
|---|---|
| Format: | |
| Published: |
Lombard, IL : Foundation for Islamic Knowledge,
1993
|
| Subjects: |
| _version_ | 1826409564245852160 |
|---|---|
| author | 315818 Sakr, Ahmad H. |
| author_facet | 315818 Sakr, Ahmad H. |
| author_sort | 315818 Sakr, Ahmad H. |
| collection | OCEAN |
| description | 42 |
| first_indexed | 2024-03-05T01:47:20Z |
| format | |
| id | KOHA-OAI-TEST:265978 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T01:47:20Z |
| publishDate | 1993 |
| publisher | Lombard, IL : Foundation for Islamic Knowledge, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2659782020-12-19T17:08:28ZA Muslim guide to food ingredients / 315818 Sakr, Ahmad H. Lombard, IL : Foundation for Islamic Knowledge,199342PSZJBLFoodFood in the KoranURN:ISBN:0911119585 |
| spellingShingle | Food Food in the Koran 315818 Sakr, Ahmad H. A Muslim guide to food ingredients / |
| title | A Muslim guide to food ingredients / |
| title_full | A Muslim guide to food ingredients / |
| title_fullStr | A Muslim guide to food ingredients / |
| title_full_unstemmed | A Muslim guide to food ingredients / |
| title_short | A Muslim guide to food ingredients / |
| title_sort | muslim guide to food ingredients |
| topic | Food Food in the Koran |
| work_keys_str_mv | AT 315818sakrahmadh amuslimguidetofoodingredients AT 315818sakrahmadh muslimguidetofoodingredients |