Davies, F. L., & Law, B. A. (1984). Advances in the microbiology and biochemistry of cheese and fermented milk. London : Elsevier Applied Science Pub..
Chicago-viite (17. p.)Davies, F. Lyndon, ja Barry A. Law. Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk. London : Elsevier Applied Science Pub., 1984.
MLA-viite (9. p.)Davies, F. Lyndon, ja Barry A. Law. Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk. London : Elsevier Applied Science Pub., 1984.
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