Davies, F. L., & Law, B. A. (1984). Advances in the microbiology and biochemistry of cheese and fermented milk. London : Elsevier Applied Science Pub..
Style de citation Chicago (17e éd.)Davies, F. Lyndon, et Barry A. Law. Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk. London : Elsevier Applied Science Pub., 1984.
Style de citation MLA (9e éd.)Davies, F. Lyndon, et Barry A. Law. Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk. London : Elsevier Applied Science Pub., 1984.
Attention : ces citations peuvent ne pas être correctes à 100%.