Davies, F. L., & Law, B. A. (1984). Advances in the microbiology and biochemistry of cheese and fermented milk. London : Elsevier Applied Science Pub..
Citación estilo ChicagoDavies, F. Lyndon, and Barry A. Law. Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk. London : Elsevier Applied Science Pub., 1984.
Cita MLADavies, F. Lyndon, and Barry A. Law. Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk. London : Elsevier Applied Science Pub., 1984.
Warning: These citations may not always be 100% accurate.