APA (7. basım) Alıntı

Davies, F. L., & Law, B. A. (1984). Advances in the microbiology and biochemistry of cheese and fermented milk. London : Elsevier Applied Science Pub..

Chicago Style (17. basım) Atıf

Davies, F. Lyndon, ve Barry A. Law. Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk. London : Elsevier Applied Science Pub., 1984.

MLA (9th ed.) Atıf

Davies, F. Lyndon, ve Barry A. Law. Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk. London : Elsevier Applied Science Pub., 1984.