APA引文

Davies, F. L., & Law, B. A. (1984). Advances in the microbiology and biochemistry of cheese and fermented milk. London : Elsevier Applied Science Pub..

Chicago Style (17th ed.) Citation

Davies, F. Lyndon, and Barry A. Law. Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk. London : Elsevier Applied Science Pub., 1984.

MLA引文

Davies, F. Lyndon, and Barry A. Law. Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk. London : Elsevier Applied Science Pub., 1984.