Advances in the microbiology and biochemistry of cheese and fermented milk/

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Bibliographic Details
Main Authors: Davies, F. Lyndon, Law, Barry A.
Format:
Published: London : Elsevier Applied Science Pub., 1984
Subjects:
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author Davies, F. Lyndon
Law, Barry A.
author_facet Davies, F. Lyndon
Law, Barry A.
author_sort Davies, F. Lyndon
collection OCEAN
description 50
first_indexed 2024-03-05T02:01:29Z
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id KOHA-OAI-TEST:270677
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T02:01:29Z
publishDate 1984
publisher London : Elsevier Applied Science Pub.,
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spelling KOHA-OAI-TEST:2706772020-12-19T17:08:40ZAdvances in the microbiology and biochemistry of cheese and fermented milk/ Davies, F. Lyndon Law, Barry A. London : Elsevier Applied Science Pub.,198450PSZJBLDairy microbiologyURN:ISBN:0853342873
spellingShingle Dairy microbiology
Davies, F. Lyndon
Law, Barry A.
Advances in the microbiology and biochemistry of cheese and fermented milk/
title Advances in the microbiology and biochemistry of cheese and fermented milk/
title_full Advances in the microbiology and biochemistry of cheese and fermented milk/
title_fullStr Advances in the microbiology and biochemistry of cheese and fermented milk/
title_full_unstemmed Advances in the microbiology and biochemistry of cheese and fermented milk/
title_short Advances in the microbiology and biochemistry of cheese and fermented milk/
title_sort advances in the microbiology and biochemistry of cheese and fermented milk
topic Dairy microbiology
work_keys_str_mv AT daviesflyndon advancesinthemicrobiologyandbiochemistryofcheeseandfermentedmilk
AT lawbarrya advancesinthemicrobiologyandbiochemistryofcheeseandfermentedmilk