Advances in the microbiology and biochemistry of cheese and fermented milk/
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London : Elsevier Applied Science Pub.,
1984
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_version_ | 1826410530974203904 |
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author | Davies, F. Lyndon Law, Barry A. |
author_facet | Davies, F. Lyndon Law, Barry A. |
author_sort | Davies, F. Lyndon |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-05T02:01:29Z |
format | |
id | KOHA-OAI-TEST:270677 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-05T02:01:29Z |
publishDate | 1984 |
publisher | London : Elsevier Applied Science Pub., |
record_format | dspace |
spelling | KOHA-OAI-TEST:2706772020-12-19T17:08:40ZAdvances in the microbiology and biochemistry of cheese and fermented milk/ Davies, F. Lyndon Law, Barry A. London : Elsevier Applied Science Pub.,198450PSZJBLDairy microbiologyURN:ISBN:0853342873 |
spellingShingle | Dairy microbiology Davies, F. Lyndon Law, Barry A. Advances in the microbiology and biochemistry of cheese and fermented milk/ |
title | Advances in the microbiology and biochemistry of cheese and fermented milk/ |
title_full | Advances in the microbiology and biochemistry of cheese and fermented milk/ |
title_fullStr | Advances in the microbiology and biochemistry of cheese and fermented milk/ |
title_full_unstemmed | Advances in the microbiology and biochemistry of cheese and fermented milk/ |
title_short | Advances in the microbiology and biochemistry of cheese and fermented milk/ |
title_sort | advances in the microbiology and biochemistry of cheese and fermented milk |
topic | Dairy microbiology |
work_keys_str_mv | AT daviesflyndon advancesinthemicrobiologyandbiochemistryofcheeseandfermentedmilk AT lawbarrya advancesinthemicrobiologyandbiochemistryofcheeseandfermentedmilk |