Advances in the microbiology and biochemistry of cheese and fermented milk/

Advances in the microbiology and biochemistry of cheese and fermented milk/

50

Bibliographic Details
Main Authors:	Davies, F. Lyndon, Law, Barry A.
Format:
Published:	London : Elsevier Applied Science Pub., 1984
Subjects:	Dairy microbiology

Similar Items

Dairy microbiology and biochemistry : recent developments /
by: editor, et al.
Published: (2014)

Dairy microbiology /
by: Robison, R. K.
Published: (1981)

Description of Ewiss cheese, a new ewe milk cheese processed by Swiss cheese manufacturing techniques: Microbiological, physicochemical, and sensory aspects
by: Giuliana Garofalo, et al.
Published: (2024-09-01)

Microbiology handbook /
by: Fernandes, Rhea, et al.
Published: (2009)

Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese
by: A. S. Bertuzzi, et al.
Published: (2018-02-01)

Milk and milk products : technology, chemistry and microbiology /
by: 442662 Varnam, Alan H., et al.
Published: (1994)

Soil microbiology and biochemistry /
by: 353725 Paul, Eldor Alvin, et al.
Published: (1989)

Basics of food biochemistry and microbiology /
by: Kumari, Sapna, Dr.
Published: (2012)

Soil microbiology, ecology, and biochemistry /
by: Paul, Eldor Alvin, et al.
Published: (2007)

Effect of storage on physico-chemical, microbiological and sensory characteristics of goat milk fermented by Lactobacillus strains isolated from minas artisanal cheeses
by: Gustavo L. C. Valente, et al.
Published: (2021-10-01)

Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk
by: Ramón Arias, et al.
Published: (2024-03-01)

Methods in applied soil microbiology and biochemistry /
by: Alef, Kassem, et al.
Published: (1995)

Epidemiology, Virulence and Antimicrobial Resistance of <i>Escherichia coli</i> Isolated from Small Brazilian Farms Producers of Raw Milk Fresh Cheese
by: Laryssa Freitas Ribeiro, et al.
Published: (2024-08-01)

Microbiological quality of Şavak white pickled cheeses
by: Bahri Patır, et al.

Microbiology, molecular biology, biochemistry and cellular biology /
by: Brown, Margaret
Published: (2010)

Fermentation microbiology and biotechnology /
by: El-Mansi, Mansi
Published: (c201)

Evaluation of the microbiological quality of some dairy products
by: Laslo É., et al.
Published: (2018-12-01)

Foundations in microbiology /
by: 418033 Talaro, Kathleen Park, et al.
Published: (c201)

ADVANCES IN APPLIED MICROBIOLOGY.
by: Gadd, Geoffrey Michael, editor 323466, et al.
Published: (2018)

Advances in applied microbiology.
by: Gadd, Geoffrey Michael, editor, et al.
Published: (2017)

Advances in applied microbiology.
by: Gadd, Geoffrey M., editor, et al.
Published: (2017)

Advances in applied microbiology /
by: Neidleman, Saul L., et al.
Published: (1990)

Advances in applied microbiology /
by: Laskin, Allen I.
Published: (2006)

Advances in applied microbiology /
by: Laskin, Allen I., et al.
Published: (2008)

Advances in applied microbiology /
by: Laskin, Allen I., et al.
Published: (2007)

Dairy ingredients for food processing /
by: Chandan, Ramesh C., et al.
Published: (2011)

Researches Regarding Microbiological Parameters Values of Telemea Cheese
by: Andra Suler, et al.
Published: (2023-10-01)

Microbiology quality, detection of enterotoxin genes and antimicrobial resistance of Staphylococcus aureus isolated from milk and Coalho cheese
by: Cecília Teresa Muniz Pereira, et al.
Published: (2018-08-01)

RESEARCHES REGARDING THE MICROBIOLOGIC PARAMETERS VALUE FROM RAW MILK USED IN TELEMEA CHEESE TECHNOLOGICAL PROCESS
by: ANDRA ȘULER, et al.
Published: (2023-11-01)

Microbiology : an introduction /
by: 443822 Batzing, Barry L.
Published: (2002)

Foundations in microbiology : basic principles /
by: 376356 Talaro, Kathleen P., et al.
Published: (c201)

Laboratory applications in microbiology : a case study approach /
by: 374837 Chess, Barry
Published: (2011)

Laboratory applications in microbiology : a case study approach /
by: 374837 Chess, Barry
Published: (2009)

Combined Supplementation of Two Selenium Forms (Organic and Inorganic) and Iodine in Dairy Cows’ Diet to Obtain Enriched Milk, Cheese, and Yogurt
by: Irene Azorín, et al.
Published: (2024-05-01)

The microbiological quality of some critical control points in the cheese production of individual Slovenian cheese-makers
by: Karmen GODIČ TORKAR, et al.
Published: (2004-12-01)

Behavior of Salmonella During Preparation of a Fermented Cashew Cheese Analog
by: Hanna S. Louvau, et al.
Published: (2024-08-01)

Microbiology /
by: Baker, Simon, 1966-, et al.
Published: (c201)

Microbiology : an introduction / [cakera padat]
by: 443822 Batzing, Barry L.
Published: (2002)

Advanced techniques in diagnostic microbiology /
by: Tang, Yi-Wei, et al.
Published: (2006)

Clean Label Approaches in Cheese Production: Where Are We?
by: Jaime Fernandes, et al.
Published: (2025-02-01)