Advances in the microbiology and biochemistry of cheese and fermented milk/

Advances in the microbiology and biochemistry of cheese and fermented milk/

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Detalles Bibliográficos
Autores principales: Davies, F. Lyndon, Law, Barry A.
Formato:
Publicado: London : Elsevier Applied Science Pub., 1984
Materias:
Dairy microbiology

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