Advances in the microbiology and biochemistry of cheese and fermented milk/

Advances in the microbiology and biochemistry of cheese and fermented milk/

50

Bibliografski detalji
Glavni autori: Davies, F. Lyndon, Law, Barry A.
Format:
Izdano: London : Elsevier Applied Science Pub., 1984
Teme:
Dairy microbiology

Slični predmeti