Advances in the microbiology and biochemistry of cheese and fermented milk/

Advances in the microbiology and biochemistry of cheese and fermented milk/

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Detaylı Bibliyografya
Asıl Yazarlar: Davies, F. Lyndon, Law, Barry A.
Materyal Türü:
Baskı/Yayın Bilgisi: London : Elsevier Applied Science Pub., 1984
Konular:
Dairy microbiology

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