Vegetable oils in food technology : composition, properties and uses /
50
Yazar: | |
---|---|
Materyal Türü: | |
Dil: | eng |
Baskı/Yayın Bilgisi: |
Oxford : Blackwell Pub.,
2002
|
Konular: |
_version_ | 1826410744239882240 |
---|---|
author | Gunstone, Frank D |
author_facet | Gunstone, Frank D |
author_sort | Gunstone, Frank D |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-05T02:04:37Z |
format | |
id | KOHA-OAI-TEST:271727 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T02:04:37Z |
publishDate | 2002 |
publisher | Oxford : Blackwell Pub., |
record_format | dspace |
spelling | KOHA-OAI-TEST:2717272020-12-19T17:08:43ZVegetable oils in food technology : composition, properties and uses / Gunstone, Frank D Oxford : Blackwell Pub.,2002eng50IBDLOils and fats, EdibleFood technologyURN:ISBN:1841273317 |
spellingShingle | Oils and fats, Edible Food technology Gunstone, Frank D Vegetable oils in food technology : composition, properties and uses / |
title | Vegetable oils in food technology : composition, properties and uses / |
title_full | Vegetable oils in food technology : composition, properties and uses / |
title_fullStr | Vegetable oils in food technology : composition, properties and uses / |
title_full_unstemmed | Vegetable oils in food technology : composition, properties and uses / |
title_short | Vegetable oils in food technology : composition, properties and uses / |
title_sort | vegetable oils in food technology composition properties and uses |
topic | Oils and fats, Edible Food technology |
work_keys_str_mv | AT gunstonefrankd vegetableoilsinfoodtechnologycompositionpropertiesanduses |