Vegetable oils in food technology : composition, properties and uses /

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Detaylı Bibliyografya
Yazar: Gunstone, Frank D
Materyal Türü:
Dil:eng
Baskı/Yayın Bilgisi: Oxford : Blackwell Pub., 2002
Konular:
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author Gunstone, Frank D
author_facet Gunstone, Frank D
author_sort Gunstone, Frank D
collection OCEAN
description 50
first_indexed 2024-03-05T02:04:37Z
format
id KOHA-OAI-TEST:271727
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T02:04:37Z
publishDate 2002
publisher Oxford : Blackwell Pub.,
record_format dspace
spelling KOHA-OAI-TEST:2717272020-12-19T17:08:43ZVegetable oils in food technology : composition, properties and uses / Gunstone, Frank D Oxford : Blackwell Pub.,2002eng50IBDLOils and fats, EdibleFood technologyURN:ISBN:1841273317
spellingShingle Oils and fats, Edible
Food technology
Gunstone, Frank D
Vegetable oils in food technology : composition, properties and uses /
title Vegetable oils in food technology : composition, properties and uses /
title_full Vegetable oils in food technology : composition, properties and uses /
title_fullStr Vegetable oils in food technology : composition, properties and uses /
title_full_unstemmed Vegetable oils in food technology : composition, properties and uses /
title_short Vegetable oils in food technology : composition, properties and uses /
title_sort vegetable oils in food technology composition properties and uses
topic Oils and fats, Edible
Food technology
work_keys_str_mv AT gunstonefrankd vegetableoilsinfoodtechnologycompositionpropertiesanduses