Spectroscopic techniques for food analysis /
43
| Main Author: | |
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| Format: | |
| Published: |
New York : VCH,
1994
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| Subjects: |
| _version_ | 1826411198850007040 |
|---|---|
| author | Wilson, Reginald H. |
| author_facet | Wilson, Reginald H. |
| author_sort | Wilson, Reginald H. |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T02:11:21Z |
| format | |
| id | KOHA-OAI-TEST:273995 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T02:11:21Z |
| publishDate | 1994 |
| publisher | New York : VCH, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2739952020-12-19T17:08:49ZSpectroscopic techniques for food analysis / Wilson, Reginald H. New York : VCH,19944399PSZJBLFoodSpectrum analysisURN:ISBN:1560810378 |
| spellingShingle | Food Spectrum analysis Wilson, Reginald H. Spectroscopic techniques for food analysis / |
| title | Spectroscopic techniques for food analysis / |
| title_full | Spectroscopic techniques for food analysis / |
| title_fullStr | Spectroscopic techniques for food analysis / |
| title_full_unstemmed | Spectroscopic techniques for food analysis / |
| title_short | Spectroscopic techniques for food analysis / |
| title_sort | spectroscopic techniques for food analysis |
| topic | Food Spectrum analysis |
| work_keys_str_mv | AT wilsonreginaldh spectroscopictechniquesforfoodanalysis |