Understanding food science and tehnology /

50

Bibliographic Details
Main Author: Murano, Peter S
Format:
Language:eng
Published: Belmont, CA : Thomson/Wadsworth, 2003
Subjects:
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author Murano, Peter S
author_facet Murano, Peter S
author_sort Murano, Peter S
collection OCEAN
description 50
first_indexed 2024-03-05T02:15:41Z
format
id KOHA-OAI-TEST:275456
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T02:15:41Z
publishDate 2003
publisher Belmont, CA : Thomson/Wadsworth,
record_format dspace
spelling KOHA-OAI-TEST:2754562020-12-19T17:08:53ZUnderstanding food science and tehnology / Murano, Peter S Belmont, CA : Thomson/Wadsworth,2003eng50IBDLFoodFood industry and tradeURN:ISBN:053454486X
spellingShingle Food
Food industry and trade
Murano, Peter S
Understanding food science and tehnology /
title Understanding food science and tehnology /
title_full Understanding food science and tehnology /
title_fullStr Understanding food science and tehnology /
title_full_unstemmed Understanding food science and tehnology /
title_short Understanding food science and tehnology /
title_sort understanding food science and tehnology
topic Food
Food industry and trade
work_keys_str_mv AT muranopeters understandingfoodscienceandtehnology