Quantity food production, planning, and management /
43
| Main Authors: | , |
|---|---|
| Format: | |
| Published: |
New York : Van Nostrand Reinhold,
1989
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| Subjects: |
| _version_ | 1796701547824939008 |
|---|---|
| author | 436963 Knight, John B. Kotschevar, Lendal H. |
| author_facet | 436963 Knight, John B. Kotschevar, Lendal H. |
| author_sort | 436963 Knight, John B. |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T02:15:58Z |
| format | |
| id | KOHA-OAI-TEST:275551 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T02:15:58Z |
| publishDate | 1989 |
| publisher | New York : Van Nostrand Reinhold, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2755512020-12-19T17:08:53ZQuantity food production, planning, and management / 436963 Knight, John B. Kotschevar, Lendal H. New York : Van Nostrand Reinhold,19894399PSZJBLFood serviceURN:ISBN:0442240163 |
| spellingShingle | Food service 436963 Knight, John B. Kotschevar, Lendal H. Quantity food production, planning, and management / |
| title | Quantity food production, planning, and management / |
| title_full | Quantity food production, planning, and management / |
| title_fullStr | Quantity food production, planning, and management / |
| title_full_unstemmed | Quantity food production, planning, and management / |
| title_short | Quantity food production, planning, and management / |
| title_sort | quantity food production planning and management |
| topic | Food service |
| work_keys_str_mv | AT 436963knightjohnb quantityfoodproductionplanningandmanagement AT kotschevarlendalh quantityfoodproductionplanningandmanagement |