Quantity food production, planning, and management /

Eitemau Tebyg

• Quantity food purchasing/
  gan: 465737 Kotcshevar, Lendal Henry
  Cyhoeddwyd: (1975)
• Standards, principles, and techniques in quantity food production /
  gan: 436979 Kotschevar, Lendal H.
  Cyhoeddwyd: (1988)
• Presenting service : the ultimate guide for foodservice professionals /
  gan: Kotschevar, Lendal Henry, 1908-, et al.
  Cyhoeddwyd: (2007)
• Handbook for safe food service management /
  gan: National Assessment Institute
  Cyhoeddwyd: (1994)
• Profitable food and beverage management /
  gan: 313350 Kotas, Richard, et al.
  Cyhoeddwyd: (1994)