Quantity food production, planning, and management /

Lignende værker

• Quantity food purchasing/
  af: 465737 Kotcshevar, Lendal Henry
  Udgivet: (1975)
• Standards, principles, and techniques in quantity food production /
  af: 436979 Kotschevar, Lendal H.
  Udgivet: (1988)
• Presenting service : the ultimate guide for foodservice professionals /
  af: Kotschevar, Lendal Henry, 1908-, et al.
  Udgivet: (2007)
• Handbook for safe food service management /
  af: National Assessment Institute
  Udgivet: (1994)
• Profitable food and beverage management /
  af: 313350 Kotas, Richard, et al.
  Udgivet: (1994)