Quantity food production, planning, and management /

Παρόμοια τεκμήρια

• Quantity food purchasing/
  ανά: 465737 Kotcshevar, Lendal Henry
  Έκδοση: (1975)
• Standards, principles, and techniques in quantity food production /
  ανά: 436979 Kotschevar, Lendal H.
  Έκδοση: (1988)
• Presenting service : the ultimate guide for foodservice professionals /
  ανά: Kotschevar, Lendal Henry, 1908-, κ.ά.
  Έκδοση: (2007)
• Handbook for safe food service management /
  ανά: National Assessment Institute
  Έκδοση: (1994)
• Profitable food and beverage management /
  ανά: 313350 Kotas, Richard, κ.ά.
  Έκδοση: (1994)