Quantity food production, planning, and management /

Antzeko izenburuak

• Quantity food purchasing/
  nork: 465737 Kotcshevar, Lendal Henry
  Argitaratua: (1975)
• Standards, principles, and techniques in quantity food production /
  nork: 436979 Kotschevar, Lendal H.
  Argitaratua: (1988)
• Presenting service : the ultimate guide for foodservice professionals /
  nork: Kotschevar, Lendal Henry, 1908-, et al.
  Argitaratua: (2007)
• Handbook for safe food service management /
  nork: National Assessment Institute
  Argitaratua: (1994)
• Profitable food and beverage management /
  nork: 313350 Kotas, Richard, et al.
  Argitaratua: (1994)